Beetroot & plum
Chef:
Mummycooks.ie
2 beetroot, peeled and diced into 1cm cubes
2 red plums, halved and destoned
Put the beetroot and plums in a small saucepan and just cover with water. Bring to the boil over a high heat, then reduce the heat to low, cover and simmer for 10-15minutes until beetroot is very soft.
Put the beetroot and plums in a blender or food processor and process until smooth.
Recipe is courtesy of mummycooks.ie
Serves
Makes 4 portions
Main ingredients
Fruit, Vegetables
Recipe Type
Babyfood
Special Info
Vegetarian
Level of Difficulty
Easy
Writer Siobhan is the owner of Mummycooks.ie, who want to inspire, educate and empower parents to feed their children healthy, home-cooked food. Her blog is a great resource for feeding your child with lots of tips and recipes.
For more advice and some great family-friendly recipes, check out the Mummycooks website.
