Strawberry and coconut flapjacks
Prep:
15 mins
Cook:
40 mins
As a snack or a tea time treat, this flapjack is a family essential!
200g salted butter, cubed
200g soft brown sugar
150g golden syrup
500g rolled oats
500g Kerry Green Homemade Strawberry Jam, plus extra to serve
100g desiccated coconut, plus extra to serve
Heat the oven to 160°C/140°C fan/ gas 3 and line a 20cm x 30cm baking tray. Melt the butter, sugar and syrup gently in a saucepan until smooth and well combined.
Stir in the oats until combined. Put half the mix in the tin and spread out evenly to cover the base. Top with half the Kerry Green strawberry jam, then evenly scatter over half the coconut. Top with the remaining oat mixture, then repeat with the remaining jam and coconut. Bake for 40 minutes.
Leave to cool in the tin, then turn out and cut into squares.
Serves
16
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Dairy, Jam/Preserves
Recipe Type
Budget, Cakes & Baking, Easy, Kids Food, Snacks, Classics
Level of Difficulty
Easy
