Strawberry and coconut flapjacks

Prep: 15 mins
Cook: 40 mins
Strawberry and coconut flapjacks
As a snack or a tea time treat, this flapjack is a family essential!

200g salted butter, cubed

200g soft brown sugar

150g golden syrup

500g rolled oats

500g Kerry Green Homemade Strawberry Jam, plus extra to serve

100g desiccated coconut, plus extra to serve

Heat the oven to 160°C/140°C fan/ gas 3 and line a 20cm x 30cm baking tray. Melt the butter, sugar and syrup gently in a saucepan until smooth and well combined.

Stir in the oats until combined. Put half the mix in the tin and spread out evenly to cover the base. Top with half the Kerry Green strawberry jam, then evenly scatter over half the coconut. Top with the remaining oat mixture, then repeat with the remaining jam and coconut. Bake for 40 minutes. 

Leave to cool in the tin, then turn out and cut into squares. 

Serves
16

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Jam/Preserves

Recipe Type
Budget, Cakes & Baking, Easy, Kids Food, Snacks, Classics

Level of Difficulty
Easy

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