Red velvet cake
For the cake:
280g self-raising flour
2 tbsp cocoa powder
1 tsp bread soda
340g caster sugar
2 eggs
350ml vegetable oil
250ml buttermilk
1 tsp vanilla essence
25ml (2 ½ tbsp) red food dye
½ tsp white wine vinegar
For the cream cheese icing:
100g butter, softened
600g icing sugar, sieved
250g cream cheese, cold
1 tsp vanilla essence
Serves
10-12
Cooking Time
25 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Cakes & Baking, Entertaining, Cake Stall
Special Info
Nut free
Level of Difficulty
Medium