Goat cheese and broccoli soufflé
Butter, for greasing
1 small broccoli head, chopped into small florets
1 tbsp butter
1 tbsp olive oil
2 tbsp plain flour
295ml low-fat milk
1 tsp Dijon mustard
¼ tsp dried rosemary
¼ tsp salt
100g goat cheese, grumbled
3 large eggs, separated
2 large egg whites
¼ tsp cream of tartar
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Eggs, Cheese, Vegetables
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy