Pesto cheese pinwheels

Prep: 20 mins
Cook: 25 mins
Pesto cheese pinwheels
These are bursting with great Italian flavours!

250g self-raising flour

500g Greek-style yoghurt

1 jar (190g) basil pesto

250g mozzarella cheese

Extra flour for kneading

Preheat oven to 190°C, 170°C for fan assisted ovens. Line a baking tray with baking parchment and set aside.

In a large bowl, combine the yoghurt and self-raising flour and mix until a ball forms.

Turn out onto a floured bench and knead for 5 minutes. Add extra flour if the dough is too sticky.

Roll out into a large rectangle of even thickness using a rolling pin.

Spread the pesto evenly over the entire dough surface.

Sprinkle 2 cups of cheese all over the pesto.

Roll into a log and slice into 2cm pieces and place on tray.

Sprinkle with remaining cheese.

Bake for 20-25 mins until golden and bubbling. 

Preparation Time
20 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Cheese

Recipe Type
Bread, Easy, Kids Food, Snacks

Special Info
Vegetarian

Level of Difficulty
Medium

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