Pesto cheese pinwheels

Prep: 20 mins
Cook: 25 mins
Pesto cheese pinwheels
These are bursting with great Italian flavours!

250g self-raising flour

500g Greek-style yoghurt

1 jar (190g) basil pesto

250g mozzarella cheese

Extra flour for kneading

Preheat oven to 190°C, 170°C for fan assisted ovens. Line a baking tray with baking parchment and set aside.

In a large bowl, combine the yoghurt and self-raising flour and mix until a ball forms.

Turn out onto a floured bench and knead for 5 minutes. Add extra flour if the dough is too sticky.

Roll out into a large rectangle of even thickness using a rolling pin.

Spread the pesto evenly over the entire dough surface.

Sprinkle 2 cups of cheese all over the pesto.

Roll into a log and slice into 2cm pieces and place on tray.

Sprinkle with remaining cheese.

Bake for 20-25 mins until golden and bubbling. 

Preparation Time
20 minutes

Cooking Time
25 minutes

Main ingredients
Flour, Cheese

Recipe Type
Bread, Easy, Kids Food, Snacks

Special Info

Level of Difficulty

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