Lamb chops with fresh mint and herb sauce

Prep: 5 mins

Cook: 10 mins

An easy main course for a special occasion with an injection of flavour for the succulent lamb.

1 ½ tbsp olive oil

4-6 lamb loin chops

25g roasted peanuts

Handful mint, roughly chopped

Handful coriander

1 garlic clove

Rub a little oil onto each side of the lamb chops and season with salt and pepper to taste.

Grill on medium-high heat for 5 minutes then turn over and cook 5 mins more for medium or 7 minutes more for well done.

Use a food processor to blitz the rest of the ingredients with the remaining oil to a rough paste. S

erve the chops with the pesto drizzled over along with any vegetables desired.

Serves
2

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Lamb, Nuts, Oil

Recipe Type
Dinner, Entertaining

Level of Difficulty
Easy

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