Chocolate caramel muffins
Chef:
Nestle Carnation
Prep:
20 mins
Cook:
25 mins
250g self-raising flour
100g caster sugar
55g cocoa powder
2tsp baking powder
2 eggs
150ml milk
4tbsp vegetable oil
397g can Carnation Caramel
Preheat the oven to 190°C (170°C for fan ovens) Gas Mark 5. Place muffin cases on a baking tray.
Mix the flour, sugar, cocoa and baking powder in a bowl.
In another bowl, mix the eggs, milk, oil and a dollop of the caramel. Then, mix this gently into the flour until just combined, don’t beat hard (if it looks lumpy it's right).
Gently swirl through the rest of the caramel until rippled.
Spoon in the muffin mix into the muffin cases.
Bake for about 20 minutes, cool slightly then tuck in!
Serves
12
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall, Cupcakes
Level of Difficulty
Easy
These muffins are scrumptious straight from the oven – perk them up the next day by microwaving for 10 seconds to warm the caramel.
