Chocolate chip blondies
200g gluten free flour
¾ tsp salt
¼ tsp gluten free baking soda
1 tsp gluten free baking powder
145g butter, melted
400g light brown sugar
2 eggs
1 tbsp vanilla
180g semi-sweet chocolate chips
60g chopped nuts (optional - walnuts, pecans or macadamias)
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Chocolate, Sugar
Recipe Type
Cakes & Baking, Cookies & Biscuits
Special Info
Gluten free
Level of Difficulty
Easy