Chocolate chip fudge brownies

Prep: 10 mins
Cook: 40 mins
Chocolate chip fudge brownies
These are incredibly moreish and incredibly simple to make.

150g cooking chocolate, roughly chopped

200g butter, chopped

3 eggs

2 egg yolks

200g caster sugar

115g plain flour

30g hot chocolate powder or cocoa powder

Handful chocolate chips

Preheat oven to 170°C/ 325°F/ Gas Mark 3. Line a 16 x 26cm  baking tray with parchment paper.

Melt the butter and chocolate together in 30 second blasts in the microwave. Allow to cool.

Beat the eggs and egg yolks together in a bowl and pour in the cooled chocolate and butter mix. Give it a good mix to combine.

Pour in the sugar and sift in the flour. Give it a quick mix.

Pour into your baking tray and smooth down with the back of a spoon.

Sprinkle the chocolate chips on top.

Place in the oven for 40 minutes. Don't over-bake your brownies or they can dry out.

Allow to cool overnight before cutting into slices and serving.

Serves
makes 10-12

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Cake Stall

Level of Difficulty
Easy

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