Chocolate chip fudge brownies

Prep: 10 mins
Cook: 40 mins
Chocolate chip fudge brownies
These are incredibly moreish and incredibly simple to make.

150g cooking chocolate, roughly chopped

200g butter, chopped

3 eggs

2 egg yolks

200g caster sugar

115g plain flour

30g hot chocolate powder or cocoa powder

Handful chocolate chips

Preheat oven to 170°C/ 325°F/ Gas Mark 3. Line a 16 x 26cm  baking tray with parchment paper.

Melt the butter and chocolate together in 30 second blasts in the microwave. Allow to cool.

Beat the eggs and egg yolks together in a bowl and pour in the cooled chocolate and butter mix. Give it a good mix to combine.

Pour in the sugar and sift in the flour. Give it a quick mix.

Pour into your baking tray and smooth down with the back of a spoon.

Sprinkle the chocolate chips on top.

Place in the oven for 40 minutes. Don't over-bake your brownies or they can dry out.

Allow to cool overnight before cutting into slices and serving.

makes 10-12

Preparation Time
10 minutes

Cooking Time
40 minutes

Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar

Recipe Type
Cakes & Baking, Cake Stall

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.