Chocolate cola celebration cake
Prep:
15 mins
Cook:
40 mins
Delicious moist chocolate cake with a creamy chocolate buttercream.
250g gluten-free self-raising flour
45g cocoa powder
1 tsp bicarbonate soda
150g caster sugar
150g butter
200ml cola
150m milk
2 eggs
1 tsp vanilla extract
Chocolate buttercream icing
110g butter
170g icing sugar
55g cocoa powder
2 tbsp milk
Preheat oven to 180°/350°F/Gas 4.
Grease and line a 23cm cake tin.
Sift flour, cocoa powder and bicarbonate soda into a mixing bowl. Stir in the caster sugar.
Melt the butter and cola together in a saucepan.
Whisk together the milk, eggs and vanilla extract.
Add the egg mix and melted cola mix to the dry ingredients and mix together well.
Pour the batter into the the prepared cake tin.
Transfer to the oven and bake for 40 minutes.
Remove from the oven and leave to cool.
Meanwhile to prepare the icing, whisk together the butter, icing sugar, cocoa powder and milk.
Once cake has cooled spread the icing over the top and serve.
Serves
10
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Chocolate, Eggs
Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall, Vegetarian
Cuisine
Cafe
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy