Chocolate cola celebration cake

Prep: 15 mins
Cook: 40 mins
Chocolate cola celebration cake
Delicious moist chocolate cake with a creamy chocolate buttercream.

250g gluten-free self-raising flour

45g cocoa powder

1 tsp bicarbonate soda

150g caster sugar

150g butter

200ml cola

150m milk

2 eggs

1 tsp vanilla extract

Chocolate buttercream icing

110g butter

170g icing sugar

55g cocoa powder

2 tbsp milk

Preheat oven to 180°/350°F/Gas 4.

Grease and line a 23cm cake tin.

Sift flour, cocoa powder and bicarbonate soda into a mixing bowl. Stir in the caster sugar.

Melt the butter and cola together in a saucepan.

Whisk together the milk, eggs and vanilla extract.

Add the egg mix and melted cola mix to the dry ingredients and mix together well.

Pour the batter into the the prepared cake tin.

Transfer to the oven and bake for 40 minutes.

Remove from the oven and leave to cool.

Meanwhile to prepare the icing, whisk together the butter, icing sugar, cocoa powder and milk.

Once cake has cooled spread the icing over the top and serve.

Serves
10

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Flour, Chocolate, Eggs

Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall, Vegetarian

Cuisine
Cafe

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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