Chocolate cream puffs

Prep: 20 mins
Cook: 30 mins
Chocolate cream puffs
Using homemade choux pastry, these chocolate cream puffs are irresistible.

113g butter

250ml water

Pinch salt

120g flour

4 eggs

Melting chocolate

Icing sugar for dusting

Preheat oven to 220°C/ 425°F/ gas mark 7. Line a baking sheet with parchment paper.

Gently melt your butter in a saucepan on a medium heat. Pour in the water and salt.

Allow it to come to a boil before spooning in your flour. Cook for about 3 minutes.

Allow to cool before adding in your eggs. Make sure they are combined together well.

Spoon 1 teaspoons amounts of the dough onto the parchment paper until it is all used up.

Place in the oven for 30 minutes or until golden.

While the puffs are baking, melt your chocolate over a pot of boiling water.

Remove the pastry puffs from the oven and leave to cool.

Gently cut them in half and fill the insides with the melted chocolate.

Dust with icing sugar before serving.

makes 25

Preparation Time
20 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Chocolate

Recipe Type
Cakes & Baking, Cake Stall

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.