Chocolate crêpe cake
For the crêpes
6 eggs
30g sugar
1 pinch salt
30g butter, melted
1L milk
500g flour
For the filling
230g unsalted butter, at room temperature
250g Nutella
20ml Baileys
For the glaze
360ml cream
30ml golden syrup
280g semisweet chocolate
Serves
20
Preparation Time
60 minutes
Main ingredients
Dairy, Chocolate, Eggs
Recipe Type
Cakes & Baking, Dessert, Entertaining, Kids Food
Special Info
Vegetarian
Level of Difficulty
Medium