Chocolate cupcakes with Baileys icing
125g butter
125g caster sugar
100g self raising flour
25g cocoa
2 medium eggs (beaten)
1tsp vanilla extract
1 tbsp milk
225g butter, softened
375g icing sugar
4 tbsp Baileys Irish Cream
2 tsp vanilla extract
A drop of green food colouring (optional)
Green sprinkles or St Patrick's day decorations
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Chocolate, Eggs
Recipe Type
Cakes & Baking, Dessert, Entertaining, Gifts, Cupcakes
Special Info
Vegetarian
Level of Difficulty
Easy