Chocolate fudge Easter cakes
Cook:
15 mins
140g soft butter
140g golden caster sugar
3 medium eggs
100g self-raising flour
25g cocoa , sifted
85g milk chocolate , broken
85g soft butter
140g icing sugar , sifted
2 x 35g packs of mini eggs/ chocolate eggs/ maltesers
Heat oven to fan 170°C/gas 5 and place bun cases in tray.
Add all the ingredients for the cake into a mixing bowl and beat for at least 2 minutes with an electric hand-whisk until smooth and fluffy.
Divide the mixture between the cases so they are two-thirds filled, then bake for 12-15 minutes until risen. Leave to cool on a wire rack.
For the icing, microwave the chocolate on high for 1 minute.
Cream the butter and sugar together, then mix in the melted chocolate.
Spread on the icing on the cakes or if you want to make the icing look like a nest, then using a small star nozzle pipe the icing in swirls and then place the mini eggs on top.
Serves
16
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Chocolate
Recipe Type
Cakes & Baking, Easy, Cake Stall, Cupcakes
Special Info
Pregnant Mums
Level of Difficulty
Easy
