Chocolate ice-cream cake
Chef:
MummyPages Kitchen
Prep:
15 mins
An incredibly easy yet impressive cake!
1 madeira cake
500ml chocolate ice-cream, slightly softened
50g dark chocolate
100ml cream
300g M&M, Smarties, Maltesers
Slice the madeira cake horizontally into 3 pieces. Place the first slice in a loaf tin lined with cling film.
Cover the madeira cake with the chocolate ice-cream, followed by chopped chocolate candies.
Add a second layer of cake and cover with the ice-cream, followed by more chopped chocolate candies. Place the last layer of cake on top.
Melt the chocolate and the cream and pour over the cake. Decorate with chocolate candies.
Let the icing set for a few minutes, then fold over the plastic wrap and place in the freezer until frozen, at least 4 hours or preferably overnight.
Serve in slices.
Serves
12
Preparation Time
15 minutes
Main ingredients
Dairy, Chocolate, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Family Dinners, Batch Cooking
Special Info
Vegetarian
Level of Difficulty
Easy
