Chocolate Marquise
7 eggs yolks
250g icing sugar
125g semisweet chocolate, melted
175g cocoa powder
150ml strong coffee, at room temperature
350g Connacht Gold Unsalted Butter, at room temperature
400ml cream
Serves
12
Preparation Time
10 minutes
Main ingredients
Chocolate
Recipe Type
Cakes & Baking, Dessert, Entertaining
Cuisine
French
Special Info
Gluten free, Vegetarian
Level of Difficulty
Easy