Chocolate Marquise

Prep: 10 mins
Chocolate Marquise
A no-bake chocolate cake that is pure scrumptiousness. 

7 eggs yolks

250g icing sugar

125g semisweet chocolate, melted

175g cocoa powder

150ml strong coffee, at room temperature

350g Connacht Gold Unsalted Butter, at room temperature

400ml cream

In a large mixing bowl, beat the egg yolks with the icing sugar until pale, then add the melted chocolate.

In another bowl, mix the cocoa powder, the cup of coffee and the butter. Combine the two mixtures.

Whip the cream until it forms stiff peaks and fold into the main mixture.

Line a loaf pan with parchment paper and pour the mixture into the pan. Refrigerate for at least 24 hours. Dust with icing sugar and serve in slices, with a dollop of custard if desired.


Preparation Time
10 minutes

Main ingredients

Recipe Type
Cakes & Baking, Dessert, Entertaining


Special Info
Gluten free, Vegetarian

Level of Difficulty

Contains raw eggs.

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