Chocolate marshmallow cupcakes

Prep: 15 mins
Cook: 20 mins
Chocolate marshmallow cupcakes

480g butter, softened

450g chocolate, chopped into small pieces

6 eggs at room temperature

400g granulated sugar

250g all-purpose flour

Pinch salt

160g semi-sweet chocolate chips

Mini marshmallows

Preheat the oven to 160ºC / 350ºF / Gas Mark 4.

Line 24 muffin tins with pretty cupcake liners.

In a medium saucepan melt chocolate pieces and butter over low heat, remove and set aside.

In a large bowl beat eggs and granulated sugar together until frothy.

Add all-purpose flour and salt to egg mixture and whisk to combine.

Pour the melted chocolate/butter mixture into the egg mixture and mix until smooth.

Pour batter evenly into cupcake cups and top them evenly with chocolate chips.

Bake cupcakes 15 minutes, remove from oven and top each with three mini marshmallows.

Put cupcakes back into the oven and bake until marshmallows are melted

Remove from oven and allow cupcakes to cool.

Serves
24 cupcakes

Preparation Time
15 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Chocolate

Recipe Type
Cakes & Baking, Gifts, Cupcakes

Special Info
Nut free

Level of Difficulty
Medium

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.