Chocolate tart
For the pastry:
50g butter, plus extra for greasing
140g plain flour, plus extra for dusting
2 tsp cocoa powder
1 tbsp icing sugar, plus extra for garnishing
2 medium egg yolks
1 tbsp olive oil
2 tbsp water
For the filling:
100g cooking chocolate
½ tsp vanilla extract
2 tbsp milk
2 tbsp water
85g half-fat crème fraîche
2 medium egg whites
2 tbsp caster sugar
1 flan dish
Serves
makes 12 slices
Preparation Time
50 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Chocolate, Eggs, Sugar
Recipe Type
Cakes & Baking, Entertaining, Cake Stall
Level of Difficulty
Easy