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Chocolate waffle cake

Prep: 40 mins
Chocolate waffle cake
A creative and delicious take on waffles.

For the waffles

470g flour

30g cacao powder

750ml Avonmore fresh milk

150g butter, melted

6 eggs, separated

50g sugar

For the filling

750ml Avonmore fresh cream

100g icing sugar

For the topping

300g fresh strawberries, diced

Chocolate chips to taste

In a large mixing bowl, combine the melted butter, sugar and egg yolks. Add about ¼ of the flour and the cacao powder, mix with a whip, then add a bit of milk. Alternate between flour and milk until both are entirely combined with the main mixture. 

Whip the egg whites until they form stiff peaks. Slowly combine with the main mixture, proceeding very gently not to break the whites. 

Preheat the waffle maker and spray with oil. Pour about ¼ of the mixture into the waffle maker and cook for 4 minutes.

In a large mixing bowl, whip the fresh cream and gradually add the icing sugar. 

Once all the waffles are cooked, alternate a layer of waffle and a layer of whipped cream. On the top layer, spread the strawberries and sprinkle with chocolate chips.

Serves
12

Preparation Time
40 minutes

Main ingredients
Dairy, Chocolate, Fruit

Recipe Type
Party Food, Cakes & Baking, Easy, Entertaining, Kids Food

Special Info
Vegetarian

Level of Difficulty
Easy

Wait until the waffles are completely cooled down before building the cake, as you don't want the whipped cream to melt.

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