Chorizo, white fish and baby potatoes
1 tbsp olive oil, plus extra to serve
50g chorizo, peeled and thinly sliced
450g baby potatoes, sliced
Salt and pepper
4 tbsp white wine
250 (2) cod, haddock or thick white fish fillets, without skin
4-5 cherry tomatoes, halved
20g parsley, chopped
Crusty bread, to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Alcohol, Fish, Pork, Vegetables
Recipe Type
Dinner, Easy, Family Dinners
Level of Difficulty
Easy