Christmas cupcakes
For the cake:
115g (4 oz) Stork Baking Liquid
115g (4 oz) caster sugar
2 eggs, medium
140g (5 oz) self-raising flour, sieved together
with 1/2 tsp baking powder
55g (2 oz) mincemeat
Zest of 1 orange
For the icing:
55g (2 oz) Stork Baking Liquid
225g (8 oz) icing sugar, sieved
1 tbsp orange juice
Green fondant icing for Xmas tree
Silver shimmer food spray, optional
Main ingredients
Dairy, Eggs
Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits
Level of Difficulty
Easy