Sparkle cookies

Cook: 10 mins
Sparkle cookies

75g honey

150g soft light brown sugar

50g butter

300g plain flour 

1 tsp baking powder

1 medium egg, beaten

To Decorate: 

Ready to use fairy cake icing

Chocolate flavour writing icing
Liquid food colours
Silver balls, sugar strands & chocolate stars

Melt the honey, butter and sugar gently until the sugar has dissolved. Allow to cool slightly.

Sift the flour into a bowl, add the beaten egg and the melted mixture to form a soft dough. Roll it out and cut out shapes with cutters.

Bake the biscuits on a lightly greased baking sheet for 10 – 12 minutes. Allow to cool completely.

Decorate your cookies with fairy cake icing and top with icing and decorations.

This recipe is brought to you by Dr. Oetker Baking Range

Cooking Time
10 minutes

Main ingredients
Flour, Sugar

Recipe Type
Party Food, Cakes & Baking, Kids Food, Cookies & Biscuits

Level of Difficulty
Easy

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