Sparkle cookies
Cook:
10 mins
75g honeyâ¨
150g soft light brown sugarâ¨
50g butterâ¨
300g plain flour â¨
1 tsp baking powderâ¨
1 medium egg, beaten
To Decorate: â¨
Ready to use fairy cake icingâ¨
Chocolate flavour writing icing
Liquid food colours
Silver balls, sugar strands & chocolate stars
Melt the honey, butter and sugar gently until the sugar has dissolved. Allow to cool slightly.
Sift the flour into a bowl, add the beaten egg and the melted mixture to form a soft dough. Roll it out and cut out shapes with cutters.
Bake the biscuits on a lightly greased baking sheet for 10 – 12 minutes. Allow to cool completely.
Decorate your cookies with fairy cake icing and top with icing and decorations.
This recipe is brought to you by Dr. Oetker Baking Range
Cooking Time
10 minutes
Main ingredients
Flour, Sugar
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cookies & Biscuits
Level of Difficulty
Easy
