Christmas mackerel pâté

Prep: 5 mins
Christmas mackerel pâté
Something to entice your guests’ pallet, this lovely easy pâté makes for a fantastic starter.

500g smoked mackerel fillets, skins removed

1 tbsp olive oil

280g cream cheese

Juice of 1 lemon, zest also

1-2 tbsp horse radish (or more if desired)

Into a food processor combine all of the ingredients and blitz until smooth.

Spoon the pâté into a serving bowl.

Serve with crusty bread or crackers. 


Preparation Time
5 minutes

Main ingredients
Dairy, Fish, Vegetables

Recipe Type

Level of Difficulty


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