Goujons of sole with dill mayonnaise
2 lemon sole fillets, skinned
70g cornflour
100g breadcrumbs
2 eggs
250ml groundnut or rapeseed oil, or as needed (depending on size of pan)
Salt and pepper
DILL MAYONNAISE:
200g mayonnaise, preferably organic
15g (small bunch) dill
1/2-1 teaspoon lime juice to taste
Salt and pepper to taste
Serves
4
Main ingredients
Fish
Recipe Type
Starters, Party Food, Entertaining, Family Dinners, Quick Meals, Side Dish, Snacks
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Easy