Scallop, pine-nut and lemon salad
8 scallops
1 tbsp olive oil
75g baby spinach
25g pine kernels, toasted until golden in the oven
1 tsp lemon zest, finely grated
For the dressing
3 tbsp olive oil
1 tbsp lemon juice
Serves
4
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Shellfish, Vegetables
Recipe Type
Starters, Easy, Entertaining, Family Dinners, Healthy, Salads
Special Info
Gluten free, Egg free
Level of Difficulty
Easy