Christmas pudding and ice-cream sundae

Prep: 10 mins

Cook: 20 mins

A lovely way to use up leftover Christmas pudding.

200g Christmas pudding (leftover)

6 tbsp cranberry sauce

1 splash of red wine

500ml vanilla ice-cream

1 handful flaked almonds, toasted

Place a saucepan over a medium heat and crumble in your Christmas pudding.

Continue to fry and stir until a little crispy.

In a separate pan over a low heat add the cranberry sauce and a splash of red wine, continue stirring as you heat the sauce through.

Divide half of the pudding between 4 glasses or bowls.

Add a spoon of vanilla ice-cream on top of the pudding. Drizzle over the hot cranberry sauce and a sprinkling of flaked almonds.

Divide the other half of the Christmas pudding between the glasses and top again with another spoon of ice-cream, cranberry sauce and flaked almonds.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Alcohol, Ice Cream

Recipe Type
Dessert

Level of Difficulty
Easy

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