Christmas pudding and ice-cream sundae

Prep: 10 mins
Cook: 20 mins
Christmas pudding and ice-cream sundae
A lovely way to use up leftover Christmas pudding.

200g Christmas pudding (leftover)

6 tbsp cranberry sauce

1 splash of red wine

500ml vanilla ice-cream

1 handful flaked almonds, toasted

Place a saucepan over a medium heat and crumble in your Christmas pudding.

Continue to fry and stir until a little crispy.

In a separate pan over a low heat add the cranberry sauce and a splash of red wine, continue stirring as you heat the sauce through.

Divide half of the pudding between 4 glasses or bowls.

Add a spoon of vanilla ice-cream on top of the pudding. Drizzle over the hot cranberry sauce and a sprinkling of flaked almonds.

Divide the other half of the Christmas pudding between the glasses and top again with another spoon of ice-cream, cranberry sauce and flaked almonds.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Alcohol, Ice Cream

Recipe Type

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.