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Christmas rocky road

Prep: 15 mins
Cook: 5 mins
Christmas rocky road
Rocky road with a seasonal twist.

250g dark chocolate, chopped

150g milk chocolate, chopped

175g butter

4 tbsp golden syrup

200g amaretti biscuits

150g brazil nuts

150g red glace cherries

125g mini marshmallows

1 tbsp icing sugar

Line a 20cm square tin.

Melt both types of chocolate with butter and golden syrup in a saucepan over a medium heat.

Place the amaretti biscuits into a bag and break into small pieces with a rolling pin.

Place the brazil nuts into a separate bag and bash with a rolling pin to different sizes.

Add the mini marshmallows, crushed biscuits, brazil nuts and glace cherries to the melted chocolate mix and stir to combine.

Scoop the mix into the prepared tin.

Leave to set in the fridge for 2 hours

Sprinkle with icing sugar and decorate as you wish.

Serves
12

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Chocolate, Sugar, Nuts

Recipe Type
Cakes & Baking, Dessert, Easy, Cake Stall

Level of Difficulty
Easy

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