Cinnamon and blueberry muffins

Prep: 15 mins
Cook: 25 mins
Cinnamon and blueberry muffins
Lovely large muffins bursting with blueberries and a hint of cinnamon.
 

For the muffins

200g plain flour

150g caster sugar

½ tsp salt

2 tsp baking powder

75ml vegetable oil

1 egg

75ml milk

150g fresh blueberries

Topping

100g caster sugar

50g plain flour

50g butter, cubed

1½ tsp ground cinnamon

Preheat the oven to 200°C / 400°F / Gas mark 6.

Grease or line muffin tin with paper cases.

Combine the flour, sugar, salt and baking powder in a bowl.

Mix in the oil, egg and milk with the flour mixture.

Add in the blueberries.

Fill muffin tins to the top, and sprinkle with crumb topping mixture.

Crumb Topping:

Mix together all of the topping ingredients with a fork and add this over the muffins before baking.

Bake for 20 to 25 minutes and allow to cool slightly before serving.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
25 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar, Grains, Oil

Recipe Type
Cakes & Baking, Dessert, Kids Food

Level of Difficulty
Easy

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