Cinnamon crêpes with banana and cherries
75g gluten-free brown bread flour
1 tsp ground cinnamon
1 medium egg
225ml low fat milk
1 tsp vegetable oil, for frying
1 banana, sliced
150g cherries
Lemon wedges
Peanut butter, optional as spread
Serves
2
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Grains
Recipe Type
Easy, Healthy, Kids Food, Breakfast
Level of Difficulty
Easy