Cinnamon pear preserve
500g caster sugar
150ml water
2 lemons, sliced
1 cinnamon stick
Scant pinch of nutmeg
½ tsp fennel seeds
32 small dried bay leaves
7 large, slightly unripe pears, peeled, cored and sliced into thin wedges
Serves
1kg
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Jam/Preserves
Recipe Type
Easy, Gifts, Breakfast, Dips
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy