Cinnamon raisin scones
470g plain flour
30g granulated sugar
1 tsp baking powder
1 tsp bicarbonate soda
1 tsp salt
1 lemon, zested
120g butter, cubed
170g walnuts, chopped
120g raisins
160ml buttermilk
Topping
30g granulated sugar
1 tbsp buttermilk
Serves
12
Preparation Time
20 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Spice
Recipe Type
Cakes & Baking
Cuisine
English
Special Info
Egg free, Vegetarian
Level of Difficulty
Easy