Citrus muffins
Prep:
10 mins
Cook:
15 mins
Packed with oast and citrus fruits, these low-fat muffins are a lovely snack or breakfast.
175g plain flour
25g porridge oats, plus extra for sprinkling
175g light soft brown sugar
1 tsp baking powder
½ tsp bicarbonate of soda
Zest and juice 1 orange
1 tbsp sunflower oil
150g pot plain yogurt
1 large egg
9 tsp chunky citrus jam, such as marmalade or other favourite
Preheat the oven to 200°C / 400°F / Gas mark 6.
Line a muffin tin with 9 paper cases. In a bowl, combine the flour, oats, sugar, baking powder and bicarbonate of soda.
Whisk the orange zest and juice, oil, yoghurt and egg together with a fork, then lightly stir the mixtures together until just combined.
Spoon 1 tablespoon of the mixture into each muffin case and top with 1 teaspoon of jam, then cover with the remaining muffin mix.
Bake for 15-20 minutes until cooked through and golden, then leave to cool slightly.
Serves
Makes 9
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Sugar, Grains, Oil
Recipe Type
Cakes & Baking, Snacks, Breakfast
Level of Difficulty
Easy
