Classic bubble and squeak
1 tbsp duck fat, goose fat or butter
4 rashers of streaky bacon, chopped
1 onion, finely sliced
1 garlic clove, chopped
15-20 cooked brussels sprouts, sliced, or leftover boiled cabbage, shredded
400g cold leftover mashed potatoes, or cold crushed boiled potatoes, cooked carrots, roughly sliced
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Pork, Vegetables
Recipe Type
Family Dinners, Breakfast, Classics, Left Overs
Level of Difficulty
Easy