Shepherd’s pie
1 tbsp olive oil
1 onion, chopped
2 medium carrots, chopped
600g beef mince
3 rashers, chopped
450g Green Isle Country Mix Vegetables
2 tbsp tomato paste
400g can peeled tomatoes
250ml beef stock
2 tbsp brown sauce
1 tsp dried oregano or mixed herbs
100g Green Isle Garden Peas, thawed
5 large peeled and chopped potatoes
60g butter
70ml milk
50g grated cheddar cheese
Serves
4-6
Preparation Time
15 minutes
Cooking Time
65 minutes
Main ingredients
Beef, Cheese, Pork, Vegetables, Oil, Stock/Broth
Recipe Type
Family Dinners, Classics
Cuisine
Irish
Level of Difficulty
Easy