Classic Victoria
For the cake
200g caster sugar
200g softened butter
4 eggs, beaten
200g self-raising flour
1 tsp baking powder
2 tbsp milk
For the filling
100g butter, softened
140g icing sugar, sifted
Drop vanilla extract (optional)
340g good-quality strawberry jam
Icing sugar, to decorate
Serves
10
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy