Coconut Fish Goujons with Lime Sweet Potatoes Wedges and Mushy Peas
For the sweet potatoes:
3 large sweet potatoes, peeled and roughly chopped
Rapeseed oil
1 tsp honey
1 lime, zest and juice
Salt and freshly ground black pepper
For the goujons:
4 heaped tbsp brown breadcrumbs
4 tbsp fine coconut flakes
1 tbsp chopped parsley
1 tsp chopped thyme
¼ tsp salt and freshly ground black pepper
1 egg, beaten
4 tbsp milk
350g skinless haddock, cut into 1½cm strips
Rapeseed oil
For the mushy peas:
150g peas
1 large sprig of mint, roughly torn or chopped
3 tbsp. crème fraiche
Salt and freshly ground black pepper
Lime slices, for serving
Serves
4
Main ingredients
Eggs, Fish, Vegetables, Herbs
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Medium