Coconut raspberry muffins
200g plain flour, sieved
2 tsp baking powder
150g caster sugar
½ tsp salt
25g dessicated coconut, plus extra to sprinkle
100ml sunflower oil
1 egg
150ml coconut milk
150g raspberries, fresh or frozen
Serves
8
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Flour, Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Kids Food
Special Info
Dairy free
Level of Difficulty
Easy