Cod Fillets with rosemary & sea salt mini roasted potatoes and easy homemade tartare sauce
2 Birds Eye Cod Fillets in Batter
400g baby potatoes
1 pinch sea salt
2 tsp rosemary
1 tbsp olive oil
150g Birds Eye Garden Peas
For the easy tartare sauce:
3 tbsp mayonnaise
1 tbsp capers, drained and chopped
1 tbsp gherkins, drained and chopped
1/2 small shallot, finely chopped
1 tsp lemon juice
1 tbsp fresh parsley, finely chopped
Salt and pepper
Serves
2
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Kids Food
Level of Difficulty
Easy