Cod Fillets with rosemary & sea salt mini roasted potatoes and easy homemade tartare sauce

Chef: Birds Eye
Prep: 15 mins
Cook: 40 mins
Cod Fillets with rosemary & sea salt mini roasted potatoes and easy homemade tartare sauce
The whole family will love this recipe!

2 Birds Eye Cod Fillets in Batter

400g baby potatoes

1 pinch sea salt

2 tsp rosemary

1 tbsp olive oil

150g Birds Eye Garden Peas

For the easy tartare sauce:

3 tbsp mayonnaise

1 tbsp capers, drained and chopped

1 tbsp gherkins, drained and chopped

1/2 small shallot, finely chopped

1 tsp lemon juice

1 tbsp fresh parsley, finely chopped

Salt and pepper

Cut each of the baby potatoes in half. In a large bowl, combine olive oil, sea salt and rosemary and toss the baby potatoes to coat them evenly, then transfer onto a baking dish and roast for 40 minutes at 180°C. 

Oven bake the Birds Eye Cod Fillets according to package instructions.

To prepare the tartare sauce, combine all ingredients in a small bowl.

Meanwhile, prepare frozen peas according to package instructions.

Serve the fish with the potatoes and tartare sauce with a side of peas. 

Serves
2

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Kids Food

Level of Difficulty
Easy

Create the taste of the at home with Birds Eye 100% Cod Fillets. Find out more about the delicious range here.

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