Cod Fillets with rosemary & sea salt mini roasted potatoes and easy homemade tartare sauce

Chef: Birds Eye
Prep: 15 mins
Cook: 40 mins
Cod Fillets with rosemary & sea salt mini roasted potatoes and easy homemade tartare sauce
The whole family will love this recipe!

2 Birds Eye Cod Fillets in Batter

400g baby potatoes

1 pinch sea salt

2 tsp rosemary

1 tbsp olive oil

150g Birds Eye Garden Peas

For the easy tartare sauce:

3 tbsp mayonnaise

1 tbsp capers, drained and chopped

1 tbsp gherkins, drained and chopped

1/2 small shallot, finely chopped

1 tsp lemon juice

1 tbsp fresh parsley, finely chopped

Salt and pepper

Cut each of the baby potatoes in half. In a large bowl, combine olive oil, sea salt and rosemary and toss the baby potatoes to coat them evenly, then transfer onto a baking dish and roast for 40 minutes at 180°C. 

Oven bake the Birds Eye Cod Fillets according to package instructions.

To prepare the tartare sauce, combine all ingredients in a small bowl.

Meanwhile, prepare frozen peas according to package instructions.

Serve the fish with the potatoes and tartare sauce with a side of peas. 


Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Kids Food

Level of Difficulty

Create the taste of the at home with Birds Eye 100% Cod Fillets. Find out more about the delicious range here.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.