Cod Fillets with sweet potato wedges and minty crushed peas
2 Birds Eye Cod Fillets in Batter
3 sweet potatoes – peeled or unpeeled according to preference
1 tbsp olive oil
1 tsp sweet paprika
1 tsp oregano
Lemon wedges
Salt and pepper
For the crushed peas
200g Birds Eye Garden Peas – cooked and drained
1 tbsp olive oil
1 tbsp fresh mint, finely chopped
1 tsp lemon juice
Salt and pepper
Serves
2
Preparation Time
15 minutes
Cooking Time
40 minutes
Main ingredients
Fish, Vegetables
Recipe Type
Dinner, Family Dinners, Kids Food
Level of Difficulty
Easy