Colcannon
1kg potatoes, well scrubbed, cut in half if large
100g butter
140g sliced back bacon, finely chopped
1 small Savoy cabbage (or kale) , finely shredded
150ml double cream
Main ingredients
Dairy, Pork, Vegetables
Recipe Type
Dinner, Budget, Easy, Entertaining, Side Dish
Cuisine
Irish
Level of Difficulty
Easy