Cottage cheese muffins
225g plain cottage cheese
100g gluten free flour
150g finely ground almonds
100g sundried tomatoes
1 tsp gluten free baking powder
75 g parmesan, grated
1 tsp thyme
3 tbsp vegetable oil
4 large eggs, lightly beaten
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Chicken, Vegetables
Recipe Type
Cakes & Baking, Healthy, Snacks
Special Info
Gluten free
Level of Difficulty
Easy