Salsa nachos
Prep:
15 mins
Cook:
5 mins
1 x 400g tin chopped tomatoes
2 tbsp jalapeno peppers (optional)
1 lime, juiced
½ small red onion, finely chopped
Handful coriander, chopped
Plain tortilla chips
Strong cheddar, grated
Mozzarella, grated
Guacamole
Sour cream
Pour the tinned tomatoes into a sieve and shake to remove excess juice.
Add into a bowl and then tip in the chopped jalapenos and lime juice.
Mix in the chopped red onion and coriander.
Place the tortilla chips in a single layer on the base of a large ovenproof dish.
Scatter both the cheddar and mozzarella over the top and grill until the cheese is melted.
Add the salsa, sour cream and guacamole on top to serve.
Serves
2-4
Preparation Time
15 minutes
Cooking Time
5 minutes
Main ingredients
Cheese, Vegetables
Recipe Type
Party Food, Easy, Entertaining, Quick Meals
Cuisine
Mexican
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
