Salsa nachos

Prep: 15 mins
Cook: 5 mins
Salsa nachos

1 x 400g tin chopped tomatoes

2 tbsp jalapeno peppers (optional)

1 lime, juiced

½ small red onion, finely chopped

Handful coriander, chopped

Plain tortilla chips

Strong cheddar, grated

Mozzarella, grated

Guacamole

Sour cream

Pour the tinned tomatoes into a sieve and shake to remove excess juice. 

Add into a bowl and then tip in the chopped jalapenos and lime juice. 

Mix in the chopped red onion and coriander.

Place the tortilla chips in a single layer on the base of a large ovenproof dish.

Scatter both the cheddar and mozzarella over the top and grill until the cheese is melted.

Add the salsa, sour cream and guacamole on top to serve.

Serves
2-4

Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Party Food, Easy, Entertaining, Quick Meals

Cuisine
Mexican

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

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