Country salad with eggs
2 streaky bacon rashers
4 eggs
1 tbsp white wine vinegar
3 tbsp olive oil
1 tsp Dijon mustard
1 red onion, sliced in rings
450g baby spinach, (washed and drained well if necessary)
Handful black olives
Serves
4
Preparation Time
5 minutes
Cooking Time
10 minutes
Main ingredients
Eggs, Pork, Vegetables, Oil
Recipe Type
Dinner, Easy, Salads, Breakfast
Level of Difficulty
Easy