Courgette and yoghurt dip

Prep: 10 mins
Cook: 5 mins
Courgette and yoghurt dip
Lovely cooling yoghurt dip which is quick to prepare.

2 tbsp olive oil

2 courgettes, grated

500ml natural yoghurt

2 tbsp walnuts, chopped

1 tbsp flat-leaf parsley, chopped

Salt and pepper

Fry the courgettes in the olive oil for 5 minutes over a medium heat.

Remove from the heat and allow to cool.

Mix the courgettes and walnuts into the yoghurt.

Stir in the chopped parsley and season to taste, serve.


Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Easy, Entertaining, Side Dish, Snacks, Vegetarian, Dips

Special Info
Gluten free, Egg free, Vegetarian

Level of Difficulty

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