Courgette and yoghurt dip

Prep: 10 mins

Cook: 5 mins

Lovely cooling yoghurt dip which is quick to prepare.

2 tbsp olive oil

2 courgettes, grated

500ml natural yoghurt

2 tbsp walnuts, chopped

1 tbsp flat-leaf parsley, chopped

Salt and pepper

Fry the courgettes in the olive oil for 5 minutes over a medium heat.

Remove from the heat and allow to cool.

Mix the courgettes and walnuts into the yoghurt.

Stir in the chopped parsley and season to taste, serve.

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Easy, Entertaining, Side Dish, Snacks, Vegetarian, Dips

Special Info
Gluten free, Egg free, Vegetarian

Level of Difficulty
Easy

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