Crafty little biscuits
Chef:
Dr. Oetker
Prep:
40 mins
Cook:
25 mins
The cute little biscuits are so tasty and great fun to make with the kids.
Dr. Oetker Mini Wafer Flowers
For the biscuits:
100g (3 ½ oz) room temperature unsalted butter
150g (5 ½ oz) caster sugar
Pinch of salt
1 large egg
Fine zest of 1 lemon
1tsp of Dr. Oetker Sicilian Lemon Extract
200g (7 oz) plain flour
1/2tsp (2.5 g) of Dr. Oetker Baking Powder
For decorating:
Dr. Oetker Bright Writing Icing
Dr. Oetker Designer Icing
Dr. Oetker Chocolate Hearts
Preheat oven to 180C. Line trays with baking parchment.
Place butter and sugar in large bowl and beat with electric mixer.
Add pinch of salt then beat in large egg, lemon zest and Dr. Oetker Sicilian Lemon Extract.
In another bowl, mix together flour and Dr. Oetker Baking Powder, then tip onto butter and sugar mix and beat together with spatula.
Bring dough together and then chill in the fridge in the bowl for 5 or 10 minutes.
Lay baking parchment on flat surface, place dough on top and place more parchment on top. Roll to about 5mm thick.
Cut out dough with a selection of cookie cutters and place on the prepared trays.
Chill the trays of dough in the fridge for at least 20 minutes.
Bake at 180C for approx 25 minutes.
Allow to cool on tray.
Decorate biscuits using an exciting selection of Dr. Oetker decorations. We used Dr. Oetker Bright Writing Icing, Designer Icing, Mini Wafer Flowers and Chocolate Hearts.
Serves
25
Preparation Time
40 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
