Strawberry shortbread stacks

Prep: 10 mins
Cook: 15 mins
Strawberry shortbread stacks
Create a delicious dessert from these simple homemade biscuits

165g plain flour

45g caster sugar

110g butter (softened)

30g chocolate chips

200g chopped strawberries

150ml cream

20g icing sugar (sifted)

Preheat the oven to 180°C, fan 160°C, gas 4

Line two baking trays with some greaseproof paper

In a bowl, add in the flour, caster sugar and butter, and using your fingertips rub until the mixture looks like breadcrumbs, next add in your chocolate chips

Gather the mixture together and knead lightly

Roll out the dough using a rolling pin, on to a floured surface, to a thickness of about 5mm

Next use a circle cutter/glass to press out round shapes, re-rolling the leftover shortbread to make 12 biscuits

Place the biscuits on your lined baking trays

Bake for 10-15 minutes until golden, then remove from the oven and allow cool

Whip the cream and icing sugar to soft peaks using a mixer

To assemble, place a biscuit on a plate and spoon some cream onto the biscuit

Add some strawberries, then spoon another bit of cream on top, then top with another biscuit

Finally top the second biscuit with some more cream and some chopped strawberries


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Fruit, Biscuits

Recipe Type
Cakes & Baking, Dessert, Cookies & Biscuits

Level of Difficulty

Sieve some icing sugar on top and enjoy
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