Cranberry chutney
450g cranberries,fresh or frozen
650g cooking apples, cored and finely chopped
530g onions, peeled and finely chopped
450g tomatoes, peeled and sliced
3 cloves garlic, crushed
560ml ready-spiced malt vinegar
675g demerara sugar
2 tsp salt
1 tsp ground ginger
Serves
4 - 5 jars depending on size
Preparation Time
5 minutes
Cooking Time
120 minutes
Main ingredients
Fruit
Recipe Type
Dressings & Sauces, Gifts
Cuisine
American
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy