Creamed corn

Prep: 10 mins
Cook: 20 mins
Creamed corn
Not a typical dish to serve here, creamed corn originates in America but it goes pretty well with crispy chicken or steak.

120ml water

8 corn on the cobs, you can pick up fresh ones or pre-packaged as long as they aren’t frozen

115g double cream

30g butter

Salt and freshly ground black pepper to season

Heat the water over a medium heat.

Cut the corn kernels off the cob and add them into the water.

Cook on a medium heat for about 10 minutes.

Add the cream and butter and cook for a further 10 minutes.

Make sure you keep stirring it while it is cooking.

Season with salt and pepper before serving.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Dinner, Quick Meals, Side Dish, Snacks

Level of Difficulty

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