Creamy leek risotto
1 tbsp olive oil
1 onion, chopped
1 parsnip, finely diced
2 large leeks, finely chopped
350g risotto rice
1 bay leaf (optional)
1.2l vegetable stock
Salt and pepper to season
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Rice
Recipe Type
Dinner, Lunch Box, Side Dish
Special Info
Vegetarian