Creamy mashed potatoes
Chef:
Dunnes Stores
Prep:
5 mins
Cook:
20 mins
A tasty side for Christmas
1.5kg Rooster potatoes, peeled & cut into chunks
120ml milk
75g butter
Snipped fresh chives, to garnish
Cook the potatoes in salted water for 15–20 mins.
Drain & return to the pan to dry, then mash.
Heat the milk & butter, then beat into the potatoes & season with salt & pepper.
Garnish with chives.
Serves
8-10
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Vegetables, Herbs
Recipe Type
Dinner, Budget, Easy, Side Dish, Vegetarian
Cuisine
Irish
Special Info
Gluten free, Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
Use a potato ricer or vegetable mouli for a super smooth mash.
